One of my favorite desserts that I learned camping out with the Girl Scouts. Your family will love it too around the campfire whether you RV, tent, or just grill in the back yard.
INGREDIENTS:
1 firm, ripe large banana per person
chocolate chips
miniature marshmallows
chopped pecans
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DIRECTIONS:
1. Cut a sheet of heavy-duty foil large enough to enclose the banana and leave a little
space so the foil doesn't stick to the top of the insides.
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2. With sharp knife, make deep lengthwise cut along inside curve of each bananaLeaving the peel on....being careful not to cut all the way through.
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3. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
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4. Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
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5. Seal top of foil, leaving 2 to 3 inches headspace. Crimp the ends closed. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. You can also place in campfire coals to cook.
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Of course, you can fill your banana with anything you want...caramel, raisins, peanut butter chips or white chocolate chips...Reese's Peanut Butter Cups is a fav here...along with peanuts instead of pecans.
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Let me know what toppings are your favorite.
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