Here's the thing: When you're located on one of the finest salmon fishing rivers in the world, you're used to only the best king salmon...and when you have the best king salmon, prep it in an all-natural brine and cold smoke it over red alder, you get the best smoked king salmon.
I was sitting with Mary on Friday when she was preparing Doug's latest batch of smoked salmon for the Farmer's Market in Crescent City.
Check out th...